Homestyle Guacamole; how I make it in my home

Guacamole is definitely on the top of my list as one of my favorite foods. We love it so much we make it at least once a week, usually accompanying burritos. I love it so much I thought I would share it my favorite style of guacamole with you. I make it a little different each time, but this is the approximate measurements I use each time.

Ingredients: (serves 6-8 people) 

6 Avocados
2 limes
1/2 handful of Cilantro
1/4 purple onion
1/3 jalapeno (take out the seeds!)
1 small tomato (that's how Chris likes it, I like it with more)

   

Halve and scoop all of the avocados in a large bowl and mash. I use a potato masher because I find it is the easiest to use to keep it a little chunky.
Tip: Avocados brown very fast, if you do not serve it immediately keep a few of the pits to help keep it fresh, also add more lime.

Squeeze 2 limes in to the mashed avocados. 

Add Cilantro and mix.

Add purple onion and jalapeno.

Add tomatos and switch to serving spoon. Mix.

Serve and Enjoy!